과일주스를 이용한 홈메이드 젤라틴

젤라틴 가루 없이 젤라틴 만드는 법

젤라틴은 디저트부터 짭짤한 요리까지 다양한 레시피에 사용되는 일반적인 재료입니다. 그러나 젤라틴 가루가 없거나 사용하고 싶지 않은 경우에도 과일 주스를 사용하여 맛있는 홈메이드 젤라틴을 만들 수 있습니다. 이 대체 방법은 전통적인 젤라틴 제조법에 신선한 변형을 더해 젤라틴 대체품을 찾고 있거나 단순히 새로운 맛을 탐구하려는 사람들에게 완벽한 선택이 됩니다. 이번 글에서는 과일즙을 핵심재료로 활용하는 점을 중심으로 젤라틴 분말 없이 젤라틴을 만드는 과정을 안내해드리겠습니다.

제품명:	젤라틴\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\ 분말
사용 유형:	겔화, 발포, 안정성, 증점, 접착, 유화 등의 기능
유통기한:	2년
내용:	동물의 가죽/뼈
CAS 번호:	9000-70-8
다른 이름:	식용\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\ 젤라틴/젤라틴 분말/젤라틴
모델 번호:	240블룸-260블룸
입자 크기:	8-60메시
최소 주문 수량:	500킬로그램
HS 코드:	3503001000
패키지:	25Kg 포장백
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\에 대한 지침 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\ 사용:	디졸브\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\ 물에 사용비율에 따라

시작하려면 집에서 만드는 젤라틴에 필요한 재료를 모아야 합니다. 우선 자신의 취향에 맞는 과일주스를 선택하세요. 인기 있는 옵션으로는 오렌지 주스, 포도 주스, 심지어 파인애플 주스도 있습니다. 주스가 100% 순수하고 첨가물이나 인공 감미료가 없는지 확인하세요. 이렇게 하면 젤라틴의 자연스럽고 확실한 맛이 보장됩니다.

원하는 과일 주스를 선택하고 나면 향이 없고 달지 않은 분말 펙틴을 모으십시오. 펙틴은 과일에서 추출한 천연 탄수화물로 잼과 젤리의 걸쭉함과 겔화 특성을 담당합니다. 이 레시피에서는 젤라틴 분말을 대체하는 훌륭한 역할을 합니다.

이제 재료가 준비되었으므로 젤라틴 제조 과정으로 넘어갑니다. 과일 주스를 냄비에 붓고 중간 불에 올려 놓습니다. 타는 것을 방지하기 위해 가끔씩 저어주면서 주스를 천천히 끓입니다. 주스가 가열되는 동안 분말 펙틴을 냄비에 점차적으로 뿌리고 고르게 분포되도록 계속 저어줍니다.

완만하게 끓을 때까지 혼합물을 계속 가열합니다. 이 시점에서 불을 약하게 줄이고 몇 분간 더 끓여서 펙틴이 완전히 용해되고 겔화 특성이 활성화되도록 하십시오. 이 단계에서는 젤라틴이 적절하게 굳는 것이 중요하므로 인내심을 가지세요.

권장 시간 동안 혼합물이 끓으면 불을 끄고 약간 식혀주세요. 이 기회에 젤라틴 베이스를 맛보고 원하는 경우 단맛을 조절하세요. 풍미를 강화하기 위해 소량의 설탕이나 꿀을 첨가할 수 있지만, 과일 주스 본연의 맛을 유지하려면 아껴서 첨가하는 것을 잊지 마세요.

다음, 기호에 따라 젤라틴 베이스를 개별 틀이나 큰 용기에 옮겨 담아주세요. 혼합물을 부드럽게 부어 균일한 분포를 보장하고 기포를 방지합니다. 몰드나 용기를 냉장고에 넣고 젤라틴이 단단한 농도에 도달할 때까지 최소 몇 시간, 바람직하게는 하룻밤 동안 굳혀줍니다.

1회

– 젤라틴 가루 없이 젤라틴을 만드는 인기 있는 방법 중 하나는 과일 주스를 이용하는 것입니다. 방법은 다음과 같습니다.

젤라틴 가루 없이 젤라틴 만드는 법

젤라틴은 디저트부터 짭짤한 요리까지 다양한 레시피에 흔히 사용되는 다용도 성분입니다. 그러나 젤라틴 분말이 없거나 사용하고 싶지 않은 경우 비슷한 질감과 일관성을 얻을 수 있는 다른 방법이 있습니다. 인기 있는 방법 중 하나는 과일 주스를 이용하는 것입니다. 이 기술을 사용하여 젤라틴 가루 없이 젤라틴을 만드는 방법은 다음과 같습니다.

시작하려면 재료를 모으세요. 원하는 과일 주스, 설탕이나 꿀과 같은 감미료(선택 사항), 한천이나 펙틴과 같은 천연 농축제가 필요합니다. 한천은 해초에서 추출되며 젤라틴의 완전 채식 대안으로 자주 사용되는 반면, 펙틴은 과일에서 발견되는 천연 증점제입니다.

과일 주스를 냄비에 붓고 중간 불로 가열하여 시작합니다. 젤라틴을 달게 만들고 싶다면 원하는 양의 설탕이나 꿀을 넣고 녹을 때까지 저어주세요. 단맛은 취향에 따라 조절할 수 있습니다.

주스가 가열되면 계속 저어주면서 천연 증점제를 팬에 점차적으로 뿌립니다. 필요한 증점제의 양은 특정 제품과 원하는 농도에 따라 달라집니다. 권장량은 포장에 적힌 지침을 따르는 것이 가장 좋습니다.

증점제가 완전히 용해되어 과일 주스에 잘 섞일 때까지 혼합물을 계속 저어줍니다. 이 작업에는 몇 분이 걸릴 수 있으므로 인내심을 갖고 덩어리가 없는지 확인하세요.

혼합물이 매끄럽고 잘 섞이면 불을 중간 정도까지 높이고 천천히 끓입니다. 끓이면 증점제가 활성화되어 적절하게 경화됩니다.

혼합물이 1~2분 동안 끓은 후 불을 약하게 줄이고 몇 분간 더 끓입니다. 이렇게 하면 젤라틴이 굳고 더 두꺼워지는 데 도움이 됩니다.

원하는 두께에 도달하면 냄비를 불에서 꺼내 젤라틴을 몇 분 동안 식히세요. 이 시간 동안 계속 굳어지고 굳어집니다.

젤라틴이 약간 식으면 조심스럽게 개별 틀이나 단일 젤라틴 블록을 선호하는 경우 큰 접시에 붓습니다. 고르고 균일한 마무리를 위해 주걱이나 숟가락 뒷면으로 표면을 매끄럽게 만드세요.

틀이나 접시를 냉장고에 넣고 젤라틴이 완전히 굳을 때까지 기다립니다. 젤라틴의 두께와 크기에 따라 몇 시간 또는 밤새 걸릴 수 있습니다.




완전히 굳으면 젤라틴을 냉장고에서 꺼내어 필요하면 살살 떼어주세요. 차갑게 식혀 상쾌한 디저트로 제공하거나 좋아하는 요리법에 사용하세요.

1. 원하는 과일 주스를 선택하는 것부터 시작해 보세요. 일반적인 옵션에는 오렌지 주스, 사과 주스 또는 포도 주스가 포함됩니다.

젤라틴 분말 없이 젤라틴을 만들 때는 과일즙을 베이스로 하면 쉽게 만들 수 있습니다. 이 대체 방법은 채식주의자나 완전 채식을 선호하거나 단순히 젤라틴 가루가 없는 사람들에게 적합합니다. 과일 주스를 사용하면 동물성 제품이 들어가지 않은 맛있고 상큼한 젤라틴 디저트를 만들 수 있습니다. 과일 주스를 사용하여 젤라틴 분말 없이 젤라틴을 만드는 단계별 과정을 살펴보겠습니다.

시작하려면 첫 번째 단계는 원하는 과일 주스를 선택하는 것입니다. 오렌지 주스, 사과 주스, 포도 주스 등 몇 가지 일반적인 옵션을 사용할 수 있습니다. 각 주스는 다양한 과일이나 기타 재료와 결합하여 즐거운 디저트를 만들 수 있는 독특한 맛 프로필을 제공합니다. 과일 주스의 선택은 궁극적으로 젤라틴의 맛을 결정하므로 선호도에 부합하고 사용하려는 다른 재료를 보완하는 주스를 선택하는 것이 중요합니다.

과일 주스를 선택하고 나면 다음 단계는 다음과 같습니다. 젤라틴을 만드는 데 필요한 추가 성분을 모으십시오. 이 방법을 위해서는 해초에서 추출한 천연 식물성 겔화제인 한천이 필요합니다. 한천은 젤라틴 분말의 훌륭한 대안이며 채식 및 완전 채식 요리에 널리 사용됩니다. 플레이크, 분말 또는 막대 형태로 제공되며 대부분의 건강식품점이나 전문 식료품점에서 찾을 수 있습니다.

한천을 구입한 후 과일 주스에 녹여야 합니다. 이렇게 하려면 냄비에 있는 소량의 차가운 과일 주스에 원하는 양의 한천을 첨가하는 것으로 시작하십시오. 한천이 몇 분 동안 수화되도록 한 후 혼합물을 약한 불로 부드럽게 가열합니다. 한천이 완전히 용해되어 부드럽고 균질한 액체가 되도록 혼합물을 계속 저어줍니다. 한천이 완전히 녹으면 남은 과일 주스를 냄비에 서서히 추가하고 재료가 잘 섞이도록 계속 저어줍니다.

한천이 과일 주스에 완전히 녹으면 이제 혼합물을 부드러운 상태로 만들 수 있습니다. 종기. 혼합물을 몇 분간 끓이면서 덩어리가 생기지 않도록 가끔 저어줍니다. 이 과정은 한천-한천의 겔화 특성을 활성화하여 식힌 후 과일 주스가 젤 같은 농도로 설정되도록 합니다.

과일 주스와 한천 혼합물이 적절한 시간 동안 끓인 후, 용기에서 꺼내세요. 취향에 따라 가열하고 조심스럽게 개별 틀이나 하나의 큰 접시에 붓습니다. 젤라틴을 실온으로 식힌 후 냉장고에 넣어 완전히 굳혀주세요. 냉각 과정은 일반적으로 몇 시간이 걸리므로