Table of Contents
Vantaggi del peptide di collagene di tipo 2 nelle prestazioni sportive
Il peptide di collagene di tipo 2 ha guadagnato popolarità negli ultimi anni per i suoi potenziali benefici nelle prestazioni sportive. Questa proteina naturale è un componente chiave della cartilagine, rendendola essenziale per la salute e la mobilità delle articolazioni. Oltre al suo ruolo nel supportare la funzione articolare, è stato dimostrato che il peptide di collagene di tipo 2 ha anche effetti positivi sul recupero muscolare e sulle prestazioni atletiche complessive.
Uno dei principali vantaggi del peptide di collagene di tipo 2 per gli atleti è la sua capacità di supportare le articolazioni salute. Quando gli atleti si dedicano ad attività ad alto impatto, come la corsa, il salto e il sollevamento pesi, sottopongono le loro articolazioni a uno stress significativo. Nel tempo, ciò può portare all’usura della cartilagine, con conseguente dolore e infiammazione. Integrando il peptide di collagene di tipo 2, gli atleti possono aiutare a proteggere le articolazioni e ridurre il rischio di lesioni.
Oltre a sostenere la salute delle articolazioni, è stato dimostrato che il peptide di collagene di tipo 2 migliora anche il recupero muscolare. Dopo un allenamento faticoso, i muscoli hanno bisogno di tempo per ripararsi e ricostruirsi. Il peptide di collagene di tipo 2 può aiutare ad accelerare questo processo fornendo gli elementi necessari per la riparazione del tessuto muscolare. Ciò può portare a tempi di recupero più rapidi e a prestazioni migliori negli allenamenti successivi.
Inoltre, è stato scoperto che il peptide di collagene di tipo 2 ha proprietà antinfiammatorie, che possono essere utili per gli atleti che soffrono di dolori muscolari e infiammazioni. Riducendo l’infiammazione, gli atleti possono recuperare più rapidamente e tornare prima ad allenarsi. Ciò può essere particolarmente importante per gli atleti che hanno programmi di allenamento impegnativi e necessitano di dare il meglio di sé in modo costante.
Un altro potenziale vantaggio del peptide di collagene di tipo 2 per gli atleti è la sua capacità di supportare la mobilità e la flessibilità articolare complessiva. Man mano che gli atleti invecchiano, potrebbero riscontrare una diminuzione della flessibilità articolare, che può influire sulle loro prestazioni e aumentare il rischio di infortuni. Integrando il peptide di collagene di tipo 2, gli atleti possono aiutare a mantenere le articolazioni sane e migliorare la loro gamma di movimento, consentendo loro di muoversi più liberamente ed efficientemente durante l’allenamento e la competizione.
Per le applicazioni nelle bevande sportive, il peptide di collagene di tipo 2 può essere facilmente incorporato nelle bevande pre o post allenamento per fornire agli atleti i nutrienti necessari per supportare le loro prestazioni e il recupero. Aggiungendo il peptide di collagene di tipo 2 alle bevande sportive, gli atleti possono comodamente consumare questa proteina benefica come parte della loro regolare routine di allenamento.
Quando si cerca un venditore di peptidi di collagene di tipo 2 per applicazioni di bevande sportive, è importante considerare fattori come la qualità , purezza e prezzo. I prezzi all’ingrosso possono essere vantaggiosi per gli atleti e i produttori di bevande sportive che desiderano incorporare il peptide di collagene di tipo 2 nei loro prodotti su scala più ampia. Acquistando il peptide di collagene di tipo 2 in grandi quantità, gli atleti possono risparmiare denaro e assicurarsi di avere una fornitura costante di questa proteina benefica per le loro esigenze di allenamento e competizione.
In conclusione, il peptide di collagene di tipo 2 offre una serie di vantaggi per gli atleti che desiderano migliorare la loro prestazione sportiva. Dal supporto alla salute delle articolazioni e al recupero muscolare alla riduzione dell’infiammazione e al miglioramento della flessibilità, questa proteina naturale può essere una preziosa aggiunta al regime di allenamento di un atleta. Scegliendo un rispettabile venditore di peptidi di collagene di tipo 2 con prezzi all’ingrosso, gli atleti possono facilmente incorporare questa proteina benefica nelle loro bevande sportive e raccogliere i frutti di prestazioni e recupero migliorati.
Come incorporare il peptide di collagene di tipo 2 nelle bevande
Il peptide di collagene di tipo 2 ha guadagnato popolarità negli ultimi anni per i suoi potenziali benefici per la salute, in particolare nel sostenere la salute delle articolazioni e promuovere l’elasticità della pelle. Di conseguenza, molti produttori di bevande stanno cercando di incorporare questo ingrediente nei loro prodotti per attirare i consumatori attenti alla salute. Una delle considerazioni chiave per i produttori di bevande è trovare un fornitore affidabile di peptide di collagene di tipo 2 a un prezzo all’ingrosso.
Quando si tratta di incorporare il peptide di collagene di tipo 2 nelle bevande, ci sono alcuni fattori chiave da considerare. Innanzitutto, è importante procurarsi un peptide di collagene di alta qualità specificamente progettato per l’uso nelle bevande. Ciò garantisce che il peptide di collagene si dissolva facilmente e in modo uniforme nella bevanda, senza alterarne il gusto o la consistenza.
Oltre alla qualità, anche il costo è un fattore cruciale da considerare quando si acquista il peptide di collagene di tipo 2 per applicazioni nelle bevande. Acquistando il peptide di collagene a un prezzo all’ingrosso, i produttori di bevande possono ridurre i costi di produzione e, in ultima analisi, offrire i propri prodotti a un prezzo competitivo.
Un fornitore che offre peptide di collagene di tipo 2 per applicazioni di bevande sportive a un prezzo all’ingrosso è XYZ Collagen. XYZ Collagen è noto per i suoi peptidi di collagene di alta qualità appositamente progettati per l’uso nelle bevande. I loro peptidi di collagene provengono da pelli bovine allevate ad erba e allevate al pascolo e sono privi di additivi e conservanti.
Incorporare il peptide di collagene di tipo 2 nelle bevande è relativamente semplice. I produttori di bevande possono semplicemente aggiungere la polvere di peptidi di collagene alla bevanda durante il processo di produzione. Il peptide di collagene si dissolve facilmente nel liquido, assicurando che sia distribuito uniformemente in tutta la bevanda.
Uno dei principali vantaggi derivanti dall’incorporazione del peptide di collagene di tipo 2 nelle bevande è il suo potenziale di sostegno alla salute delle articolazioni. Il collagene è un componente importante della cartilagine, che è il tessuto che ammortizza e protegge le articolazioni. Consumando regolarmente il peptide di collagene, le persone possono essere in grado di sostenere la salute e la funzione delle loro articolazioni.
Oltre a sostenere la salute delle articolazioni, il peptide di collagene di tipo 2 può anche promuovere l’elasticità e l’idratazione della pelle. Il collagene è un componente chiave della pelle, poiché aiuta a mantenerne la struttura e la compattezza. Incorporando il peptide di collagene nelle bevande, gli individui possono essere in grado di sostenere la salute e l’aspetto della propria pelle.
Nel complesso, incorporando il peptide di collagene di tipo 2 nelle bevande può offrire una serie di potenziali benefici per la salute dei consumatori. Acquistando il peptide di collagene a un prezzo all’ingrosso da un fornitore affidabile come XYZ Collagen, i produttori di bevande possono creare prodotti che attraggono i consumatori attenti alla salute mantenendo sotto controllo i costi di produzione. Con la crescente domanda di bevande funzionali, incorporare il peptide di collagene di tipo 2 nelle bevande può essere una mossa intelligente per i produttori di bevande che desiderano stare al passo con i tempi.
Opzioni di prezzo all’ingrosso per venditori di peptidi di collagene di tipo 2
Il peptide di collagene di tipo 2 ha guadagnato popolarità negli ultimi anni per i suoi potenziali benefici per la salute, in particolare nel sostenere la salute delle articolazioni e nel ridurre l’infiammazione. In qualità di venditore di peptide di collagene di tipo 2, è importante considerare le varie applicazioni di questo ingrediente, comprese le bevande sportive. Le bevande sportive sono una scelta popolare per gli atleti e gli appassionati di fitness che desiderano reintegrare gli elettroliti e i nutrienti persi durante l’attività fisica. Incorporando il peptide di collagene di tipo 2 nelle bevande sportive, i venditori possono attingere a un mercato redditizio e offrire un prodotto unico ai consumatori.
Quando si tratta di opzioni di prezzo all’ingrosso per i venditori di peptidi di collagene di tipo 2 che si rivolgono alle applicazioni di bevande sportive, ci sono diversi fattori da considerare prendere in considerazione. Una delle considerazioni chiave è la qualità del peptide di collagene offerto. Peptidi di collagene di alta qualità provenienti da fornitori affidabili sono essenziali per garantire l’efficacia e la sicurezza del prodotto finale. I venditori dovrebbero cercare fornitori che forniscano informazioni dettagliate sull’approvvigionamento e sulla produzione dei loro peptidi di collagene per garantire trasparenza e garanzia di qualità.
Oltre alla qualità, il prezzo è un altro fattore importante da considerare quando si vendono peptidi di collagene di tipo 2 per applicazioni di bevande sportive. Le opzioni di prezzo all’ingrosso possono variare a seconda della quantità di peptide di collagene acquistato, nonché di eventuali servizi o vantaggi aggiuntivi offerti dal fornitore. Alcuni fornitori possono offrire sconti per ordini all’ingrosso, mentre altri possono fornire prezzi personalizzati in base a requisiti o preferenze specifici.
Quando negoziano i prezzi all’ingrosso per il peptide di collagene di tipo 2, i venditori dovrebbero anche considerare i potenziali vantaggi derivanti dalla creazione di partnership a lungo termine con i fornitori. Costruendo solide relazioni con i fornitori, i venditori possono accedere a opzioni di prezzo esclusive, ricevere accesso prioritario a nuovi prodotti o formulazioni e beneficiare di supporto e guida continui. Ciò può essere particolarmente utile per i venditori che desiderano differenziare i propri prodotti in un mercato competitivo e stare al passo con le tendenze del settore.
| Nome prodotto | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\ Peptide di collagene di grado A | Quantità | 760 pezzi | Data del rapporto | 2024/4/11 | ||
| Cliente | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\ | Numero di lotto | 240411 | Base di valutazione | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\ GB31645-2018 | ||
| Data di produzione | 2024/4/11 | Specifiche | 20KG | ||||
| Articolo | Unità | Requisiti standard | Risultati | Valutazione | |||
| Requisito sensoriale | / | Bianco o giallo chiaro | Giallo chiaro | Qualificato | |||
| / | Il gusto e l’odore corretti del prodotto, senza odori particolari | Nessun odore particolare | Qualificato | ||||
| / | Polvere\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\，senza grumi\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\，and senza oggetti estranei | In polvere,\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\ senza grumi o corpi estranei | Qualificato | ||||
| Proteine,( percentuale ) | % | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\≥90 | 92.3 | Qualificato | |||
| Idrossiprolina | g/100g | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\≥3.0 | 12.8 | Qualificato | |||
| Azoto totale | g/100g | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\≥15.0 | 17.1 | Qualificato | |||
| Densità di impilamento | g/ml | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\ | 0.35-0.4 | Qualificato | |||
| Cenere(percentuale) | g/100g | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\≤7.0 | 1.02 | Qualificato | |||
| Umidità( percentuale \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\） | g/100g | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\≤7.0 | 5.1 | Qualificato | |||
| Peso molecolare medio | Dal | 10000 | 1200 | Qualificato | |||
| Articolo in metalli pesanti | Unità | Requisiti standard | Risultati | Valutazione | |||
| Responsabile\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\（in Pb\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\） | mg/kg | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\≤1.0 | 0 | Qualificato | |||
| Arsenico\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\（in As\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\） | mg/kg | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\≤1.0 | 0.09 | Qualificato | |||
| Cromo\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\（in Cr\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\） | mg/kg | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\≤2.0 | 0.92 | Qualificato | |||
| \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\ Mrthyl mercurio\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\（in Hg\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\） | mg/kg | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\≤0.5 | 0 | Qualificato | |||
| Elemento microbico | Unità | Requisiti standard | Risultati | Valutazione | |||
| Conta batterica totale | cfu/g | n=5,c=2,m=104,M=105 | 400 | Qualificato | |||
| Gruppo coliformi | cfu/g | n=5,c=2,m=10,M=102 | 10 | Qualificato | |||
| Muffe e Lieviti | cfu/g | 50 | 10 | Qualificato | |||
| Salmonella e Shigella e Staphylococcus aureus | MPN/g | Negativo | Non rilevato | Qualificato | |||
Un’altra considerazione importante per i venditori di peptidi di collagene di tipo 2 che si rivolgono alle applicazioni di bevande sportive è il panorama normativo. I venditori dovrebbero garantire che i loro prodotti siano conformi a tutte le normative e linee guida pertinenti, in particolare in termini di etichettatura, dichiarazioni di marketing e standard di sicurezza. Collaborare con fornitori che vantano una solida esperienza in materia di conformità normativa può aiutare i venditori a superare questi requisiti ed evitare potenziali rischi legali o reputazionali.
In conclusione, le opzioni di prezzo all’ingrosso per i venditori di peptidi di collagene di tipo 2 destinati alle applicazioni di bevande sportive possono variare a seconda dei fattori quali qualità, quantità e rapporti con i fornitori. Dando priorità alla qualità, negoziando prezzi competitivi e rimanendo informati sui requisiti normativi, i venditori possono posizionarsi per avere successo in questo mercato in crescita. Con il giusto approccio e partnership strategiche, i venditori possono capitalizzare la domanda di peptidi di collagene nelle bevande sportive e offrire prodotti innovativi che soddisfano le esigenze dei consumatori.