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구미베어 생산에 있어서 유기 젤라틴 사용의 이점
유기농 젤라틴은 식품 산업, 특히 젤리곰 생산에서 인기를 얻은 친수성 콜로이드입니다. 유기농 젤라틴 도매업체로서 우리는 이 성분이 곰 젤리 제조업체에 제공하는 수많은 이점을 이해하고 있습니다.
| 미생물 지표: | ||||||
| 프로젝트 | 단위 | 지표 요구사항 | 시험 결과 | |||
| 총 콜로니 수 | CFU/g | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\≤10000 | 500 | |||
| 살모넬라균 | /25g | 체크아웃하면 안 됩니다 | 체크아웃되지 않음 | |||
| 대장균군 | MPN/g | \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\≤3 | <0.3 | |||
| 출처 | 안전 비감염지역 | |||||
| 점검 결론 | 적격 | |||||
곰 젤리 생산에 유기농 젤라틴을 사용하는 주요 장점 중 하나는 천연 유래입니다. 유기농 젤라틴은 동물성 콜라겐에서 추출되어 자연스럽고 지속 가능한 성분입니다. 이는 인공 첨가물과 방부제가 없는 제품을 점점 더 찾고 있는 소비자에게 특히 중요합니다. 제조업체는 젤리 베어에 유기농 젤라틴을 사용함으로써 클린 라벨 제품을 찾는 건강에 관심이 있는 소비자의 관심을 끌 수 있습니다.
유기농 젤라틴은 천연 유래 외에도 곰 젤리 생산에 기능적 이점도 제공합니다. 젤라틴은 친수성 콜로이드로 물을 흡수하고 유지하는 능력이 있습니다. 이 특성은 소비자가 좋아하는 쫄깃한 질감을 만드는 데 도움이 되므로 곰 젤리 생산에 필수적입니다. 제조업체는 유기농 젤라틴을 사용함으로써 젤리 베어의 견고함과 탄력성이 완벽한 균형을 이루고 만족스러운 식사 경험을 제공할 수 있습니다.
게다가, 유기농 젤라틴은 제조업체의 특정 요구에 맞게 쉽게 맞춤화할 수 있는 다용도 성분입니다. 젤라틴을 변형하여 다양한 질감과 일관성을 얻을 수 있으므로 제조업체는 원하는 최종 제품에 따라 부드럽고 쫄깃하거나 단단한 젤리 곰을 만들 수 있습니다. 이러한 유연성은 제조업체가 자사 제품을 경쟁 제품과 차별화할 수 있는 방법을 지속적으로 찾고 있는 경쟁이 치열한 곰 젤리 시장에서 특히 중요합니다.
곰 젤리 생산에 유기농 젤라틴을 사용하는 또 다른 이점은 영양 프로필입니다. 젤라틴은 신체에 필요한 9가지 필수 아미노산을 모두 함유한 좋은 단백질 공급원입니다. 이로 인해 유기농 젤라틴으로 만든 젤리 베어는 설탕과 인공 성분이 많이 함유된 전통적인 사탕에 대한 더 건강한 대안이 됩니다. 제조업체는 유기농 젤라틴을 곰 젤리에 첨가함으로써 소비자에게 맛있을 뿐만 아니라 영양가도 높은 죄책감 없는 간식을 제공할 수 있습니다.
결론적으로, 유기농 젤라틴은 곰 젤리 제조업체에게 귀중한 성분입니다. 천연 유래, 기능적 이점, 다용도성, 영양 프로필 및 깔끔한 라벨 매력으로 인해 시장에서 눈에 띄는 고품질 젤리 베어를 만들려는 회사에 이상적인 선택이 됩니다. 유기농 젤라틴 도매업체로서 우리는 소비자가 즐길 수 있도록 맛있고 영양가 있는 구미베어를 생산하기 위해 노력하는 제조업체에 이 성분을 공급하게 된 것을 자랑스럽게 생각합니다.