在食品配料输送中使用明胶胶囊的好处

明胶胶囊长期以来作为一种方便有效的药物输送方式在制药行业中使用。然而，明胶胶囊在食品工业中也有广泛的应用，特别是在输送食品成分方面。明胶胶囊在食品成分输送方面具有许多优势，使其成为寻求可靠、高效的方式将成分融入其产品的食品制造商的热门选择。

在食品中使用明胶胶囊的主要优势之一成分输送是它们的多功能性。明胶胶囊可以填充多种成分，从维生素和矿物质到调味剂和色素。这使得它们成为希望以受控和精确的方式向其产品添加特定成分的食品制造商的理想选择。明胶胶囊的尺寸和形状也可以定制，从而使可交付的成分类型具有更大的灵活性。

除了多功能性之外，明胶胶囊在食品成分输送方面还具有许多实际优点。明胶胶囊易于处理和运输，使其成为食品制造商的便捷选择。它们的保质期也很长，这意味着成分可以在明胶胶囊中保存很长时间而不会失去其效力。这对于对光、热或湿气敏感的成分特别有用。在食品成分的实际输送方面，明胶胶囊还具有许多优点。明胶胶囊在胃中迅速溶解，释放出内部成分并被人体吸收。这意味着成分可以快速有效地输送，确保它们达到预期的效果。明胶胶囊还有助于掩盖某些成分的味道和气味，使它们更适合消费者。

项目	单位	指标要求	测试结果
感官要求	/	淡黄色/黄色	浅黄色
	/	固态	固体颗粒
	/	无难闻气味	无难闻气味
Ph	/	3.5-7.5	5.8
粘度	Map·s	2≥	3.8
Moisture content	%	≤14.0	8.9
Ash content	%	≤2.0	0.8
Condensation strength	Bloom g	≥50	182
Light transmittanceratio	%	Wavelength450nm≥30Wavelength620nm≥50	Wavelength450nm:73Wavelength620nm:91

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Overall, gelatin capsules offer a number of benefits when it comes to food ingredient delivery. Their versatility, practicality, efficiency, safety, and reliability make them a popular choice for food manufacturers looking to incorporate specific ingredients into their products. Whether it’s Vitamins and Minerals, flavorings and colorings, or other food ingredients, gelatin capsules provide a convenient and effective way to deliver these ingredients to consumers. With their many advantages, it’s no wonder that gelatin capsules are a staple in the food industry when it comes to ingredient delivery.