Table of Contents
Vantaggi dell’utilizzo della gelatina di ossa bovine nei dessert refrigerati
La gelatina è un ingrediente chiave in molti dessert refrigerati, poiché fornisce struttura e consistenza a piatti come panna cotta, mousse e gelatina. Sebbene siano disponibili varie fonti di gelatina, la gelatina di ossa bovine è una scelta popolare tra chef e produttori per i suoi numerosi vantaggi.
Uno dei principali vantaggi dell’utilizzo della gelatina di ossa bovine nei dessert refrigerati è la sua elevata resistenza al gel. Ciò significa che i dessert realizzati con gelatina di ossa bovine avranno una consistenza più compatta e manterranno meglio la forma, rendendoli visivamente più accattivanti. Inoltre, la gelatina di ossa bovine ha un profilo aromatico pulito, consentendo agli altri ingredienti del dessert di risaltare senza alcun retrogusto indesiderato.
Un altro vantaggio della gelatina di ossa bovine è la sua versatilità. Può essere utilizzato in un’ampia gamma di dessert, dalle creme cremose alle gelatine di frutta, e può anche essere utilizzato per creare intricati dessert modellati. Anche la gelatina di ossa bovine è facile da lavorare, si scioglie rapidamente e in modo uniforme in liquidi caldi per creare una consistenza liscia e uniforme.
| Nome prodotto: | Gelatina\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\ Polvere |
| Tipo di utilizzo: | Funzioni come gelificazione, formazione di schiuma, stabilità, addensamento, adesione ed emulsione. |
| Durata di conservazione: | 2 anni |
| Contenuto: | Pelle/ossa di animali |
| N. CAS: | 9000-70-8 |
| Altri nomi: | Commestibile\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\ gelatina/Gelatina in polvere/Gelatina |
| Numero modello: | 240 fioritura-260 fioritura |
| Dimensione delle particelle: | 8-60 maglie |
| Quantità minima ordinabile: | 500 Chilogrammi |
| CODICE HS: | 3503001000 |
| Pacchetto: | Sacco di imballaggio da 25 kg |
| Istruzioni per\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\ uso: | Scioglimento\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\ in acqua secondo la proporzione d’uso |
Oltre ai suoi benefici culinari, la gelatina di ossa bovine è anche una scelta sostenibile. Le ossa bovine sono un sottoprodotto dell’industria della carne, quindi utilizzarle per creare la gelatina aiuta a ridurre gli sprechi e a utilizzare tutte le parti dell’animale. Ciò rende la gelatina di ossa bovine un’opzione più rispettosa dell’ambiente rispetto ad altre fonti di gelatina, come carne di maiale o pesce.
Quando si sceglie un fornitore di gelatina di ossa bovine, è importante considerare fattori quali qualità, consistenza e sicurezza. Lavorare con un fornitore di gelatina rispettabile garantisce di ottenere un prodotto di alta qualità che soddisfa gli standard di sicurezza alimentare e i requisiti normativi. Un fornitore affidabile sarà anche in grado di fornire lotti consistenti di gelatina, permettendoti di creare ogni volta dessert consistenti e deliziosi.