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냉장 디저트에 소뼈 젤라틴을 사용했을 때의 이점
젤라틴은 많은 냉장 디저트의 핵심 성분으로, 판나코타, 무스, 젤리와 같은 요리에 구조와 식감을 제공합니다. 다양한 젤라틴 공급원이 있지만 소뼈 젤라틴은 수많은 이점으로 인해 요리사와 제조업체 사이에서 인기 있는 선택입니다.
냉장 디저트에 소뼈 젤라틴을 사용하는 주요 장점 중 하나는 높은 젤 강도입니다. 즉, 소뼈 젤라틴으로 만든 디저트는 질감이 더 단단하고 모양이 더 잘 유지되어 시각적으로 더욱 매력적입니다. 또한 소뼈 젤라틴은 깔끔한 맛 프로필을 갖고 있어 원하지 않는 뒷맛 없이 디저트의 다른 재료가 빛을 발할 수 있습니다.
소뼈 젤라틴의 또 다른 이점은 다용도성입니다. 크리미한 커스터드부터 과일 젤리까지 다양한 디저트에 사용할 수 있으며, 복잡하게 성형된 디저트를 만드는 데에도 사용할 수 있습니다. 소뼈 젤라틴은 작업하기도 쉽고, 뜨거운 액체에 빠르고 균일하게 용해되어 부드럽고 일관된 질감을 만들어냅니다.
| 제품명: | 젤라틴\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\ 분말 |
| 사용 유형: | 겔화, 발포, 안정성, 증점, 접착, 유화 등의 기능 |
| 유통기한: | 2년 |
| 내용: | 동물의 가죽/뼈 |
| CAS 번호: | 9000-70-8 |
| 다른 이름: | 식용\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\ 젤라틴/젤라틴 분말/젤라틴 |
| 모델 번호: | 240블룸-260블룸 |
| 입자 크기: | 8-60메쉬 |
| 최소 주문 수량: | 500킬로그램 |
| HS 코드: | 3503001000 |
| 패키지: | 25Kg 포장백 |
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요리상의 이점 외에도 소뼈 젤라틴은 지속 가능한 선택이기도 합니다. 소의 뼈는 육류 산업의 부산물이므로 이를 사용하여 젤라틴을 만드는 데 도움이 되며 폐기물을 줄이고 동물의 모든 부분을 활용하는 데 도움이 됩니다. 이로 인해 소뼈 젤라틴은 돼지고기나 생선과 같은 다른 젤라틴 공급원에 비해 환경 친화적인 옵션이 됩니다.
소뼈 젤라틴 공급업체를 선택할 때는 품질, 일관성, 안전성과 같은 요소를 고려하는 것이 중요합니다. 평판이 좋은 젤라틴 공급업체와 협력하면 식품 안전 표준 및 규제 요구 사항을 충족하는 고품질 제품을 얻을 수 있습니다. 신뢰할 수 있는 공급업체는 일관된 젤라틴 배치를 제공할 수 있으므로 매번 일관되고 맛있는 디저트를 만들 수 있습니다.