目录
在冷藏甜点中使用牛骨明胶的好处
明胶是许多冷藏甜点的关键成分，为意式奶冻、慕斯和果冻等菜肴提供结构和质感。虽然明胶的来源有多种，但牛骨明胶因其众多优点而成为厨师和制造商的热门选择。
在冷藏甜点中使用牛骨明胶的主要优点之一是其高凝胶强度。这意味着用牛骨明胶制成的甜点将具有更坚实的质地并更好地保持形状，使其更具视觉吸引力。此外，牛骨明胶具有纯净的风味，使甜点中的其他成分得以凸显，而不会产生任何不需要的余味。
牛骨明胶的另一个好处是它的多功能性。它可用于多种甜点，从奶油蛋奶冻到果冻，甚至可以用来制作复杂的模制甜点。牛骨明胶也易于使用，可快速均匀地溶解在热液体中，形成光滑一致的质地。
| 产品名称： | Gelatin Powder |
| Use type: | Functions such as gelation, foaming, stability, thickening, adhesion, and emulsification. |
| Shelf Life: | 2 Years |
| Content: | Animals Skin/Bone |
| CAS No.: | 9000-70-8 |
| Other Names: | Edible gelatin/Gelatin Powder/Gelatine |
| Model Number: | 240 Bloom-260 Bloom |
| Particle Size: | 8-60 Mesh |
| Minimum order quantity: | 500 Kilograms |
| HS CODE: | 3503001000 |
| Package: | 25Kg packing bag |
| Instruction for use: | Dissolve in water according to the use proportion |
In addition to its culinary benefits, bovine bone gelatin is also a sustainable choice. Bovine bones are a byproduct of the meat industry, so using them to create gelatin helps to reduce waste and make use of all parts of the animal. This makes bovine bone gelatin a more environmentally friendly option compared to other sources of gelatin, such as Pork or Fish.
When choosing a supplier for bovine bone gelatin, it is important to consider factors such as quality, consistency, and Safety. Working with a reputable gelatin supplier ensures that you are getting a high-quality product that meets food safety standards and regulatory requirements. A reliable supplier will also be able to provide consistent batches of gelatin, allowing you to create consistent and delicious Desserts every time.